Barista & Caf Attendant

Caf Staff

Responsibilities:

Prepare and serve coffee, espresso beverages, teas, smoothies, and other specialty drinks according to company recipes and quality standards.

Prepare sandwiches, pastries, and other caf food items while following food safety and sanitation guidelines.

Provide friendly, professional, and efficient customer service by greeting guests, answering questions, and making product recommendations.

Accurately process cash, credit card, and other electronic payment transactions through the point-of-sale (POS) system.

Maintain a clean, organized, and sanitary caf, dining, and food preparation areas throughout each shift.

Stock and replenish coffee, food, paper products, and other caf supplies as needed.

Monitor product freshness and rotate inventory using First-In, First-Out (FIFO) practices.

Follow all health, safety, and sanitation regulations, including proper food handling procedures.

Operate caf equipment, including espresso machines, coffee brewers, blenders, ovens, and POS systems, in a safe and efficient manner.

Assist with opening and closing duties, including setup, cleaning, cash handling, and equipment maintenance.

Work collaboratively with team members and other departments to ensure efficient operations and a positive guest experience.

Resolve guest concerns professionally and escalate issues to a supervisor when appropriate.

Maintain knowledge of menu offerings, promotions, and seasonal products to effectively assist guests.

Comply with all company policies, procedures, and applicable gaming, health, and safety regulations.

Perform other duties as assigned to support the successful operation of the caf.

Qualifications:

Excellent customer service and interpersonal skills.

Strong communication skills with the ability to interact professionally with guests and team members.

Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Ability to prepare beverages and food items according to recipes and quality standards.

Basic math and cash handling skills.

Ability to operate a point-of-sale (POS) system and caf equipment after training.

Dependable, punctual, and able to work independently as well as part of a team.

Positive attitude with a willingness to learn and adapt to changing business needs.

Ability to multitask and prioritize duties while delivering exceptional guest service.

What's in it for you:

Top industry pay

Tuition Reimbursement

401k with company match

Comprehensive health packages, including a free option for Full-time Team Members

Paid Time Off

Target Compensation Range:

$ 14.50 per hour