Restaurant Operations Leader - 5-Star Service
$75k - $85kWhiskey Red's
A waterfront dining destination is seeking a Restaurant Manager to oversee daily operations. Responsibilities include managing staffing, scheduling, and inventory while delivering exceptional guest service. The ideal candidate has at least 2 years of restaurant management experience, strong leadership skills, and a passion for hospitality. This role offers competitive pay ranging from $75,000 to $85,000 per year along with a comprehensive benefits package. #J-18808-Ljbffr Whiskey Red's
Vacancy posted 4 days ago
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