SUMMER CONCESSION STAND OPERATOR (SEASONAL)

Summer Concession Stand Operator

Join our team for the summer and help deliver great food and friendly service in a fast-paced concession environment.

Position Overview

The Summer Concession Stand Operator manages daily operations of a seasonal concession stand, preparing and serving food, handling transactions, and maintaining a clean, safe workspace in compliance with all health regulations.

Key Responsibilities

• Operate fryers, grill top, and pizza equipment
• Prepare and cook menu items to recipe and portion standards
• Take accurate customer orders and process payments
• Provide prompt, friendly customer service
• Maintain food safety, sanitation, and cleanliness standards
• Monitor inventory and report low stock
• Open and close the stand as scheduled
• Follow all company policies and local health guidelines

Qualifications

• Ability to work efficiently in a high-volume setting
• Knowledge of basic food safety practices
• Strong communication and customer service skills
• Ability to stand for extended periods and lift up to 40 lbs
• Food service experience preferred, but not required

Work Environment

• Seasonal position in an outdoor or semi-outdoor setting
• Exposure to heat from cooking equipment
• Weekend and holiday availability may be required

If you enjoy working in a team-oriented, energetic environment and delivering a positive guest experience, we encourage you to apply.