Shipboard Sous Chef — Lead Multicultural Kitchen
The Walt Disney Company
A global leader in family entertainment is seeking a Sous Chef to lead a culinary team onboard their cruise line. The ideal candidate will have formal culinary training and a strong background in high volume kitchen environments. Responsibilities include overseeing menu preparation and ensuring food quality standards. This shipboard role requires a passion for working at sea and the ability to thrive in a multicultural environment. #J-18808-Ljbffr The Walt Disney Company
Vacancy posted 2 days ago
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