Team Member - Experienced BOH/Cook

Eastcut Sandwich Bar Team Member

Do you like free sandwiches and cool people? PTO and a flexible schedule? The ideal candidate will have at least some kitchen/line experience that can be expanded upon with additional training. We are a scratch kitchen that focuses on quality, consistency, and strong foundations. Please apply with a current resume.

Eastcut Sandwich Bar is a modern sandwich shop that gathers the greatest hits of East Coast sandwich culture and offers them together on one menu. Our team strives to serve fresh and high-quality food at a great value to our guests and we do so with Smiling Hospitality in a comfortable environment. The Eastcut Way guides all our decisions when building the Eastcut team, and we seek individuals who feel strongly aligned with those standards. When it comes to our team, our Team Members are thoughtful, kind, cheerful, and intelligent - they are teammates at their core and they have a passion for serving others. Beyond working in a comfortable and inspiring environment, Eastcut works to reward its Team Members for the hard work and service they put in each and every day.

Job Responsibilities

Team Members with a Culinary Focus are key to driving the daily operations of Eastcut Sandwich Bar. Our Team Members participate in a variety of activities: food receiving, prepping, cooking, plating, washing, and cleaning. You will work together with the all Team Members to provide high-quality and consistent guest experiences. The menu at Eastcut will feature various rotating specials, so you will have the chance to innovate and explore your culinary creativity. You will work closely with managers on a daily basis, receive continual training, and stretch to learn other roles in the operation. Below are some of the things we will expect of you:

• Practice the Eastcut Way
• Contribute to a fun and compassionate environment for all Team Members
• Master our cooking methods and build standards for all menu items
• Maintain highest quality standards in food production
• Maintain highest standards of food safety
• Aid managers in inventory management, unloading, and stocking
• Practice Smiling Hospitality and inspire your fellow Team Members do the same
• Challenge yourself, reach for more responsibility, and ask questions!
• Participate in on-going training and cross-train in other positions
• Maintain cleanliness in all areas of the restaurant

Job Requirements

• 1-3 years previous hospitality/kitchen experience
• Ability to learn in all aspects of operation
• Ability to showcase Smiling Hospitality and inspire other Team Members to do the same
• Ability to challenge yourself, ask questions, work hard, and grow
• Must be self-motivated and detail-oriented; strive for excellence in all things
• Ability to be regularly present for scheduled shifts
• Ability to regularly lift 50lbs, bend, squat, and stand for extended periods of time
• Ability to occasionally work in hot or cold environments for extended periods of time
• Must be 18 years or older (NC ABC laws for serving beer and wine)

Benefits:

Beyond working in a comfortable and inspiring environment, Eastcut works to reward its Team Members for the hard work and service they put in each and every day.

• Competitive wages, starting at $15 or more per hour inclusive of tips (depending on experience).
• Full-time employees eligible for Qualified Healthcare Reimbursement Program
• Paid Time Off (for all employees, full-time and part-time)
• 6 Weeks Paid Parental Leave (for all employees, full time and part-time)
• Employee Dining Program ($15 per day, whether working that day or not)
• Ongoing Training in Restaurant Management and Financials
• Weekly Pay, Direct Deposit

Salary: $15 - $20 per hour