Cook - Dietary

Cook

The Cook is responsible for preparation of meals. In absence of Assistant Chef, the Cook will perform the duties of the Assistant Chef.

Responsibilities:

• Meets expectations of the applicable OneCHRISTUS Competencies: Leader of Self, Leader of Others, or Leader of Leaders.
• Presents a professional image - Exhibits a manner that is cordial and respectful
• Conservative, appropriate dress, and good personal hygiene
• Communicates effectively - Timely, attentive, respectful, and clear communication whether verbal, written or body language
• Displays control and calmness in all situations
• Maintains privacy and confidentiality - Respects others' rights, shares only what others need to know and in only appropriate places, not in public areas or near others without a need to know
• Anticipates needs, demonstrates initiative, and strive to exceed expectations - Empathizes with those who suffer or are in need
• Seeks ways to be helpful to patients, visitors, and the community
• Provides superior service by focusing on our customers
• Is a team player - Supports fellow employees; shares time and talents; is respectful and helpful
• Welcomes new members to the department/unit
• Assumes responsibility for cleanliness - Leaves all areas clean and neat and promotes safety
• Takes ownership of complaints - Listens with genuine sincerity, apologizes and resolves or reports complaints to someone who can resolve the complaints

Requirements:

• High School Diploma preferred
• A Food Handler's Permit is required in the state of employment within 30 days of hire.

Work Schedule:

MULTIPLE SHIFTS AVAILABLE

Work Type:

Full Time