Production Technician

Title: Production Technician Reports to: Production Supervisor Job Purpose: Production Technicians are responsible for completing various deboning and packaging tasks while maintaining sanitary conditions Key Responsibilities and Accountabilities: Cut, trim, and package various types of poultry Operate power tools to assist processing when needed Accurately and repeatedly carry out task(s) assigned with minimal labor, product, and material waste Maintain work environment in a sanitary condition and comply with HAACP and SSOP Protocols Assist in cleanup of designated areas through use of proper methods Must consistently look to improve efficiency, work environment and sanitation by being proactive or offering suggestions to coworkers, leads, and managers Communicate and establish healthy relationships with others in the workplace Attend training to improve skills and obtain forklift certification if operation of forklift occurs Report to Production Manager or Supervisor when problems, suggestions, or concerns arise Promote personal and company image throughout the community Demonstrate Flexibility when asked to change position or task on production line Physical Requirements: Prolonged Standing/Walking on concrete Repetitive hand, wrist, arm, and shoulder motions Repetitive lifting and turning of up to 3lbs Prolonged exposure to cold working conditions Ability to climb steps Some positions may require pushing, pulling, and lifting of up to 50lbs #J-18808-Ljbffr