Pastry Cook 2
Gate Hospitality Group
Job Description Posted Monday, June 29, 2026 at 4:00 AM Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team. Bring your passion for pastry and baking to one of Florida's premier luxury resorts! We are seeking a talented Pastry Cook II to join our culinary team. In this role, you'll prepare exceptional pastries, desserts, breads, and specialty baked goods that delight our members and guests while supporting our restaurants, banquets, and special events. If you have a passion for pastry arts, enjoy working in a fast-paced kitchen, and take pride in creating beautiful, high-quality desserts, we'd love to hear from you. What You'll Do Assist with baking, decorating, finishing, and plating desserts for restaurants, banquets, weddings, and special events. Complete daily mise en place and production to ensure the pastry kitchen is prepared for service. Maintain exceptional quality, consistency, and presentation in every product. Follow all food safety, sanitation, and proper food storage procedures. Maintain a clean, organized, and sanitary workstation. Assist with inventory, product rotation, receiving deliveries, and minimizing food waste. Work collaboratively with the pastry and culinary teams to deliver outstanding dining experiences. Support seasonal menus, holiday offerings, and specialty events as needed. What We're Looking For One to two years of pastry, baking, or culinary experience in a hotel, resort, club, bakery, or restaurant preferred. Knowledge of baking techniques, pastry preparation, and dessert production. Ability to follow recipes with precision and maintain consistent quality. Strong attention to detail, organization, and time management skills. Ability to work efficiently in a fast-paced, team-oriented environment. Flexibility to work early mornings, evenings, weekends, and holidays. Culinary or Baking & Pastry education is a plus but not required. Why Join Our Team? Work in a luxury hospitality environment committed to culinary excellence. Be part of a collaborative and talented pastry team. Opportunities for professional growth and career advancement. Competitive pay and comprehensive benefits for eligible team members. Employee discounts and resort privileges. Supportive culture focused on teamwork, quality, and exceptional guest experiences. If you're ready to showcase your creativity and passion for pastry while creating memorable experiences for our members and guests, we encourage you to apply today! An Equal Opportunity Employer. Drug-Free Workplace. #J-18808-Ljbffr Gate Hospitality Group
- Job Description Under the direction of the Pastry Chef, assists in the preparation of cakes, cookies, pies, puddings or desserts according... ...or equivalent required. Culinary Arts degree preferred. Two (2) years of experience required or an equivalent combination of education...SuggestedLocal areaShift work
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- ...’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step... ...in-venue line cook training Education / Working Knowledge 2-year culinary line cook experience required. Experience as a line...SuggestedWork at officeImmediate startShift workAfternoon shift
- The Polo Club of Boca Raton in New York is looking for a Pastry Cook to prepare and bake a variety of desserts including cakes and cookies.... ...the ability to work in a fast-paced environment, typically from 2:00 PM to 10:00 PM. #J-18808-Ljbffr The-Polo-Club-of-Boca-RatonSuggestedAfternoon shift
- ...accordance with specifications set forth by the Pastry Chef/Pastry Sous Chef. Works à la carte... ...a PM position, with a typical schedule of 2:00 PM - 10:00 PM.Essential Duties and... ...to regulate oven temperatures.Prepares and cooks ingredients for pie fillings, puddings, custards...SuggestedWork experience placementAfternoon shift
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- Overview Opportunity: Pastry Cook Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path Pastry Chef - Executive Pastry Chef...Shift work
- Come Bring Sweetness to the Table Jonathan's Landing Golf Club is seeking a Pastry Cook to join our culinary team within our Food & Beverage department. This is a role for someone with a passion for baking and dessert craft, an eye for detail, and a love for creating beautiful...Shift work
$18.5 per hour
...Line Cook-Level 2 Mountain Creek - Vernon, NJ Overview Salary Range $18.50 Hourly Description Line Cook-Level 2 Mountain Creek Location: Vernon, NJ Reporting to: Executive Chef About Mountain Creek: Mountain Creek, a four-season resort, offering...Hourly payWork experience placementNight shift- Hard Rock Hotel Cancun is seeking a Pastry Cook III to assist in preparing desserts under the direction of the Pastry Chef. Candidates should have culinary experience, with a focus on maintaining cleanliness and adhering to health standards. The ideal candidate will work...
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- Jonathan's Landing Golf Club in Town of Florida is seeking a Pastry Cook to join our culinary team. This role is ideal for someone passionate about baking and creating beautiful desserts The ideal candidate should possess strong baking fundamentals, creativity, attention...
- ...cuisine and are committed to providing outstanding guest service, we want you to join our team! Qualifications 5+ years cooking experience, with at least 2 years in a leadership role College degree or certification in culinary field/hospitality field preferred...
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- ...seeking an experienced Executive Chef to manage back-of-house operations and team development. The ideal candidate will have at least 2 years of management experience in a high-volume restaurant, strong leadership skills, and the ability to maintain a positive kitchen...
- ...seeking a motivated sous chef to lead kitchen operations and ensure high-quality food production. The ideal candidate should have over 2 years in a similar role, capable of managing kitchen staff and maintaining local health regulations. Responsibilities include...Local area
- ...service. If you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit. Pastry Sous Chef Overview: The Pastry Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and...
$115k - $130k
...mentor both your staff and culinary interns Basic Qualifications 6 years’ experience in a fine dining high volume kitchen, with at least 2 years in a leadership role Culinary degree preferred Knowledge of safety and hygiene protocols Working knowledge of HR practices and...Local area- ...inventory bi-weekly in a team effort Comfortable working in a team driven kitchen and closely works with all managers Qualifications 2+ years high volume, full service restaurant experience in an Executive Chef position Warm, passionate, and committed to the industry...Shift work
$66.9k - $90.51k
...sanitation/safety training, and equipment training. Knowledge, Skills, and Experience Minimum 2‑year culinary degree. 2 years of successful catering experience. Baking and pastry skills preferred. Serve Safe Certified. Compensation Annual Range: $66,895.00 - $90,505.0...Local areaShift work- ...a fast paced and luxury environment. Responsibilities Prepare, cook, and present dishes in your assigned station to the highest culinary... ...3 years of professional cooking experience, with at least 1-2 years as a Chef de Partie or similar role in a fine dining, with...Full timeSeasonal workLocal areaFlexible hoursShift workNight shiftAfternoon shift
$24 per hour
...kitchen staff, ensuring food quality, and maintaining cleanliness while collaborating with the culinary team. Ideal candidates will have 1-2 years of kitchen leadership experience, be organized, and possess the ability to multitask. This position offers a starting pay of $2...Hourly pay- ...handling/sanitation licenses and/or certificates Background Screening Requirement In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the...Local areaShift work
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- ...recipes, preparation, service, and storage sanitation principles. Cooks food during the preparation process in accordance with production... ...degree or equivalent work experience preferred. At least (2) years of related experience and/or training in food production...Work experience placement
$1,500 per month
...Benefits: Medical insurance under SZV, housing provided for 2 months, relocation support up to $1,500 USD, company cellphone, and visa/labour permit assistance We are recruiting on behalf of a well-established beachfront resort in St. Maarten seeking an experienced Sous...Relocation package
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