Restaurant Sous Chef

Job Description

Job Description

Sous Chef

Upscale Casual - Culinary Leader

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership and team-building skills and high energy. To become the Sous Chef at this upscale casual establishment, apply today for our Kapa'a, HI, location.  We employ hospitality professionals who are competitive, expect to win, and can drive sales. We are a great company for talented Culinary Professionals to make their mark!Don’t miss this fresh, exciting, and rewarding career opportunity as a Sous Chef in Kapa'a, HI.

Title of Position: Sous Chef

Compensation: $65k to $70k plus bonus

Job Description :

Our Sous Chef will be challenged every day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date on any menu adjustments and ensuring consistent, top-quality ingredients in every dish, every time. The Sous Chef must be able to build top-line sales and guest counts by delivering a competitively superior team that will be recruited, trained, and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and ensuring sanitation procedures are met.

Benefits:

• Competitive Compensation
• Insurance Benefits
• 401(K)
• Paid Time Off
• Thorough and Ongoing Training

Qualifications:

· The Sous Chef must have 3-5 years of high-volume kitchen management experience

·        Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef

· The Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor, and beverage

·        The Sous Chef must have a strong passion for culinary excellence

· The ability to perform basic math calculations and knowledge of systems, methods, and processes are a must for the Sous Chef