Assistant Pastry Chef

Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef , you will have the opportunity to be part of a dynamic team that offers a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients. Benefits & Requirements MUST HAVE MORNING/DAYTIME AVAILABILITY Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as well as generous food & retail discounts. Health benefits for full‑time employees to support health & wellness (pet insurance also offered). Career growth opportunities - Restaurant leadership, retail management, specialization in pastry & bread baking. Hourly wage plus the opportunity to earn tips on each shift. Responsibilities Proven track record of demonstrating super‑hero abilities in the kitchen from following recipes to paying close attention to details to create one‑of‑a‑kind pastries & baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. The ability to work through change & be flexible while keeping a close eye on what's cooking. A love of rising before the sun comes up - all Pastry Chef shifts start early. You need to be an early bird! Qualifications 1+ years of large‑scale baking/pastry experience, preferably with experience in working quickly to decorate amazing pastries. Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards. Formal baking/pastry education is a bonus; however, it is not a requirement for this position. Must be at least 18 years of age. #J-18808-Ljbffr