Senior Sous Chef - Asian & Latin Fusion
Pier 66 Hotel & Marina
A luxury hospitality resort in Orlando is seeking an experienced Restaurant Sous Chef to lead culinary operations focused on Asian and Latin American cuisines. This role involves leading the kitchen team, ensuring quality food standards, and providing exceptional guest experiences. Candidates should have a culinary degree or equivalent experience and a passion for hospitality. Competitive pay and benefits package offered. #J-18808-Ljbffr
Vacancy posted 4 days ago
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