Banquet Captain

Job Description

Job Description

Join Legacy Hospitality as a Banquet CaptainReady to take the next step in your hospitality career? Join Legacy Hospitality as a Banquet Captain and help lead a team dedicated to delivering exceptional events and outstanding guest service.In this role, you will oversee banquet service during events, coordinate team members, and ensure every function is executed efficiently and professionally. If you are a service-focused leader who thrives in a fast-paced environment, this is your opportunity.We offer competitive pay, full benefits, and a culture where your contributions are valued and recognized.Why You Will Love Working With UsAt Legacy Hospitality, our culture is built on CARE:CompassionAuthenticityRespectEmpathyWe are committed to creating a workplace where team members feel supported, valued, and empowered to grow.Benefits for Full-Time Employees IncludeMedical, Dental, and Vision InsuranceLife InsurancePaid Time Off401(k)Benefits for All Employees (Full-Time and Part-Time) IncludeEmployee DiscountsGrowth and Advancement OpportunitiesSick PayWhat You Will DoAs a Banquet Captain, you will:Lead banquet team members during meetings, weddings, social events, and catered functionsCoordinate event setup, service, and breakdown according to event specificationsServe as the primary point of contact for banquet staff during eventsEnsure all banquet service standards are followed and guest expectations are exceededAssign duties and provide direction to banquet servers and support staffAssist with training and mentoring banquet team membersCommunicate effectively with culinary teams, event coordinators, and managementMonitor event progress and address service issues promptlyEnsure banquet areas remain clean, organized, and properly stockedSupport a positive team environment and exceptional guest experienceWhat We Are Looking ForWe are seeking candidates who are:Experienced in banquet, restaurant, or hospitality serviceStrong leaders with excellent communication and organizational skillsGuest-focused with a commitment to service excellenceAble to multitask and adapt in a fast-paced environmentProfessional, dependable, and team-orientedDetail-oriented with strong problem-solving abilitiesPreferred QualificationsAt least 1 year of banquet, food and beverage, or hospitality experiencePrevious leadership or supervisory experience preferredExperience working weddings, conferences, meetings, and special eventsKnowledge of banquet service standards and event operationsCertification RequirementMust obtain and maintain all required food handling or alcohol service certifications as required by state and local regulationsMust maintain all required certifications in accordance with company guidelinesPhysical Requirements - Essential Job FunctionsThis is a physically active role. Candidates must be able to:Stand and walk for extended periods, up to 8 hours per shiftFrequently lift, carry, push, or pull up to 50 pounds of banquet equipment and suppliesPerform repetitive motions including bending, reaching, twisting, and kneelingAssist with room setup, table placement, and event breakdownWork effectively in a fast-paced environment with changing prioritiesMaintain professionalism and focus during large-scale events and busy service periodsReady to Apply?If you are a hospitality professional who enjoys leading teams and creating memorable event experiences, we want to hear from you.