Bartender

Brten t 3 Hot Spot

bot Proper Restrnt & Br
Et. rink. Gther.We re high en gstropb - think fll br & cretively inspire comfort foo - n prie orselves in being locls hngot s well s visitor's new fvorite spot.Cretive cocktils, willy ccessible men, gret locl beer, n polishe yet flvorfl mbince mke Proper like no other plce on 3.Why work for s?We believe in:Integrity- first n foremost, this is t the hert of everything we oHospitlity- the tre rt of mking people feel welcome in or spcePssion- nything worth oing is worth oing well; close is never goo enogh escription

Proper Restrnt & Br

We re looking for professionl, high-energy brteners with excellent commniction skills to serve clssicl cocktils n exciting new beverges to or cstomers. The brtener will greet cstomers, lern bot their preferences, nswer qestions, recommen men items, n prepre n serve beverges n foo. Yo will lso psell items, crete recipes, tilize proper eqipment n ingreients, n hnle bsic clening ties.

To sccee s brtener, yo shol hve net ppernce n n engging, frienly personlity. Yo shol be efficient, observnt, knowlegeble, n personble.
Brtener Responsibilities:

• Welcoming cstomers, reing n listening to people to etermine beverge preferences, mking recommentions, n tking rink orers.
• Plnning rink mens n informing cstomers bot new beverges n specils.
• Selecting n mixing ingreients, grnishing glsses, n serving beverges to cstomers.
• Checking ientifiction to ensre cstomers re the legl ge to prchse lcohol.
• Tking inventory n orering spplies to ensre br n tbles re well-stocke.
• hering to ll foo sfety n qlity regltions.
• Hnling csh, creit, n ebit cr trnsctions, ensring chrges re ccrte n retrning correct chnge to ptrons, blncing the csh register.
• Mintining clen work n ining re by removing trsh, clening tbles, n wshing glsses, tensils, n eqipment.
• eveloping new cocktil recipes.

Brtener Reqirements:

• Minimm 3 yers of of high volme, fll br experience with crft cocktils
• itionl ection, trining, certifictes, or experience my be reqire.
• Meets stte minimm ge to serve lcohol.
• vilbility to work nights, weekens, n holiys.
• Positive, engging personlity, n professionl ppernce.
• Bsic mth n compter skills.
• Exceptionl interpersonl n commniction skills.
• Strong tsk n time mngement bilities.
• Eye for etil n nerstning of rink mixing tools n techniqes.
• bility to stn, wlk, ben, etc for extene perios, n lift p to 25 lbs.