Senior Manager Clinical Nutrition

Lead With Purpose. Inspire With Passion. Make A Difference Daily.

Join the Banner certified Great Place To Work and the BosWebb OneTeam as we redefine excellence in Clinical Nutrition leadership! This dynamic role oversees the Clinical Nutrition teams across two premier campusesBanner Boswell and Banner Del E Webbleading a dedicated team of 14-16 professionals, including Registered Dietitians and Dietetic Technicians.

Flexible MondayFriday Schedule

• Core Hours: 8:00 AM 4:30 PM
• Schedule adjusts based on daily business needs
• Open to earlier start times to accommodate team requirements

Master's Degree in Nutrition, Dietetics, or Business Administration preferred

Welcome to BosWebbwhere two campuses unite as OneTeam with one powerful mission: exceptional patient care, every single time.

• Patient-First Philosophy: We exceed standards, not just meet them
• Engaged C-Suite Leadership: Uniquely invested in creating a safe, comfortable, and empowering work environment
• Trust-Driven: We live Banner's Mission, Vision, and Values daily
• Safety-Focused: Every day begins with prioritizing what matters most

Lead a highly engaged and experienced group of RDs and DTs who bring exceptional longevity to their roles, take immense pride in patient care, and are motivated and committed to excellence.

Morning: Start each day with a Leader Safety Huddle, recognizing teams and discussing safety events

• Conduct daily patient rounding to directly enhance the patient experience
• Manage team schedules to ensure optimal coverage
• Collaborate with Culinary teams to guarantee nutrition needs are met
• Oversee department finances with strategic budget management
• Ensure Joint Commission compliance and maintain the highest standards
• Provide hands-on support by stepping in to cover gaps when needed

• Excellent time management skills with ability to juggle multiple priorities
• Proven leadership experience with diverse, motivated teams
• Highly motivated self-starter who takes initiative and drives results
• Collaborative learner eager to grow and learn from others
• Adaptable problem-solver who thrives in dynamic environments
• Visible and engaged leader who inspires through action

• Direct Reports: 1416 team members (may range from 1418)
• Supervisors Supported: 0
• Campuses: Banner Boswell & Banner Del E Webb

• Lead an already excellent team and help them become extraordinary
• Professional growth supported by engaged leadership invested in your success
• Make a tangible difference in patients' lives every day
• Work alongside passionate professionals in a collaborative culture
• Experience autonomy with the backing of strong organizational support

If you're a visionary leader who thrives on building trust, inspiring teams, and delivering exceptional patient care, we want to hear from you.

Join BosWebb. Lead with purpose. Transform lives.

APPLY TODAY AND START YOUR JOURNEY IN MAKING HEALTHCARE EASIER, SO LIFE CAN BE BETTER!

At Banner Health, we're not just offering a jobwe're inviting you to be part of something bigger.

Banner Del E. Webb Medical Center excels in providing extraordinary health care to residents of the northwest Valley of metro Phoenix and is recognized by U.S. News and World Report as one of Phoenix's Best Hospitals. With 391 licensed beds, the hospital provides a wide range of services, including acute medical and surgical services as well as intensive care, emergency and urgent care, inpatient/outpatient surgery, cardiac catheterization, neurology, orthopedics, oncology, urology, pulmonary, obstetrics and gynecology, outpatient diagnostic services, and adult behavioral services.

POSITION SUMMARY This position exists to manage and coordinate all activities of clinical nutrition programs including inpatient, outpatient, and other areas/centers within the facility. Provides development of systems and employees who provide clinical nutritional care to all age groups and for all types of care.

• Plans, directs and provides effective leadership of the clinical nutrition programs and staff providing for nutrition screening, assessment, monitoring and education according to established departmental and System policies/protocols. Provides guidance and direction to other nutrition services staff in all areas related to clinical nutrition care.
• Selects, trains, coaches, and motivates members of the clinical nutrition staff. Participates in staff development, goal-setting and conducts performance evaluations of staff. Contributes to the successful achievement of department and organization goals.
• Plans, monitors and makes recommendations regarding the clinical nutrition labor and supply budget. Promotes and manages efficient utilization of resources.
• Provides effective patient nutrition care through the effective design, management and delivery of patient and staff nutrition education materials and programs.
• Provides and directs staff in patient nutrition care planning to meet patient nutrition goals. Establishes patient nutrition care standards and audit systems to ensure optimum outcomes and compliance with internal processes and regulatory agencies.
• Facility responsibility for clinical nutrition programs/services provided to patients in scope of responsibility. Internal customers: facility management and staff, medical staff and other health care providers interfacing with clinical nutrition care for the purpose of integrating services, improving patient care, ensuring effective communication and facilitating decision making. External customers: Patients and families regarding clinical nutrition patient care; physicians regarding nutrition care and program development; vendors and contractors regarding supplies and services; staff from other health care agencies and regulatory agencies.

Requires a Bachelor's degree in nutrition, dietetics or related field. Must be a Registered Dietitian based on academic and professional requirements as defined by through the Commission on Dietetic Registration (CDR) of The Academy of Nutrition and Dietetics. Effective January 1, 2024 CDR requires a minimum of Master's degree to be eligible to take the registration examination. Must hold current registration through the Commission on Dietetic Registration of The Academy of Nutrition and Dietetics and be able to maintain ongoing registration while providing and provide verification of registration annually. Maintains current licensure as required by State law. Knowledge and skills of clinical nutritional care as would typically be acquired in four or more years of nutrition and dietetics. Leadership skills are required to effectively organize, lead and manage staff and resources.

Master's degree in nutrition, dietetics, or business administration preferred. Additional related education and/or experience preferred.

EEO Statement: EEO/Disabled/Veterans

Our organization supports a drug-free work environment.

Privacy Policy: Privacy Policy