Production Supervisor

Job Title: Production Supervisor – Pre-Weigh Location: Pottstown, PA Department: Production Reports To: Director of Operations Position Summary The Production Supervisor – Pre-Weigh is responsible for overseeing daily operations within the pre-weigh department of our manufacturing facility in Pottstown, PA. This role supports production operations by ensuring accurate batching, material handling, scheduling, food safety compliance, and team leadership while maintaining a safe and efficient work environment. What You Will Do Lead and supervise daily operations within the pre-weigh department to support production goals and quality standards Ensure accurate weighing, batching, lot tracking, and documentation of production processes Coordinate production schedules and material availability with internal teams and third- party warehouses Train, mentor, and support hourly production employees while fostering a collaborative team environment Conduct safety and production meetings and reinforce GMP, FDA, FSMA, and OSHA compliance standards Monitor KPIs and identify opportunities for operational improvements and efficiencies Develop and maintain SOPs and work instructions Support hiring, onboarding, employee development, and performance management initiatives Maintain clean, organized, and compliant work areas through Lean and 5S initiatives Partner cross-functionally with Quality, Operations, Procurement, and Customer Service teams Utilize ERP/MRP systems and Microsoft Office tools to support production operations and reporting Support additional production and warehousing initiatives as assigned Whom We Are Looking For You are a hands‑on leader who can motivate teams while maintaining accountability and operational excellence You are organized, adaptable, and able to prioritize effectively in a fast‑paced manufacturing environment You communicate clearly and work collaboratively across departments You are solutions‑focused and committed to continuous improvement You value workplace safety, food safety, and maintaining high‑quality standards You bring positive energy and professionalism to your team every day Education & Experience Bachelor’s degree in Food Science, Operations Management, Business, or related field preferred OR 4+ years of relevant manufacturing experience with at least 2 years in a supervisory role Experience working in GMP, FDA, USDA, or food manufacturing environments strongly preferred Experience with ERP/MRP systems and Microsoft Office Suite preferred Forklift and pallet jack experience preferred Food Safety, Quality & Compliance All employees are expected to follow company Food Safety, Quality, and Regulatory policies as part of our commitment to delivering safe, high‑quality products. GMP, HACCP, Allergen Control, and SSOP standards Accurate documentation and traceability practices Food safety, OSHA, and workplace safety requirements Audit readiness and recall support activities as directed Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this role. These may include lifting, standing for extended periods, and operating manual or powered equipment as required. Benefits Health, Dental, and Vision Insurance 401(k) with company match Paid Time Off and Paid Holidays Tuition Reimbursement Wellness and engagement activities Equal Opportunity Employer We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by law. #J-18808-Ljbffr The Food Source International, Inc.