Assistant General Manager (AGM)

Job Description

Job Description

Position Summary

GolfSuites Baton Rouge is seeking a high-energy, results-driven Assistant General Manager (AGM) to support overall venue operations with a strong focus on Food & Beverage excellence . This leader will play a key role in driving profitability, elevating guest experience, and developing a high-performing team in a fast-paced, entertainment-driven environment.

If you thrive in a fun, high-volume atmosphere and have a passion for hospitality, leadership, and operational excellence — this is your opportunity to lead, inspire, and deliver.

What You’ll Do

• Oversee daily operations, with a primary focus on F&B performance, quality, and consistency
• Lead and motivate team partners to deliver exceptional guest experiences
• Manage inventory, ordering, labor scheduling, and cost controls
• Drive sales growth through promotions, upselling strategies, and events
• Ensure compliance with health, safety, and alcohol service standards
• Maintain high standards of cleanliness, organization, and efficiency
• Partner with the General Manager to execute business goals and operational strategies
• Handle guest concerns and escalations professionally and effectively
• Support hiring, training, coaching, and development of team partners
• Foster a fun, high-energy, team-oriented culture

What We Need

• F&B Expertise is a MUST
• Strong background in food & beverage operations
• Knowledge of menu development, cost controls, inventory, and profitability
• Experience managing high-volume service environments

Operations Leader

• Proven ability to manage day-to-day operations
• Strong leadership presence with a focus on execution and accountability
• Ability to multitask and perform under pressure

People Developer

• Passion for building, training, and developing high-performing teams
• Ability to coach, mentor, and hold team members accountable
• Strong interpersonal and communication skills

Results Driven

• Track record of achieving sales, labor, and cost targets
• Data-driven decision making with a focus on continuous improvement
• Commitment to delivering both financial results and guest satisfaction

Qualifications

• 2+ years of management experience in hospitality, restaurant, or entertainment venue
• Strong Food & Beverage background required
• ServSafe Manager Certification REQUIRED
• East Baton Rouge Parish Bar card REQUIRED
• Retail Food Establishment Manager Certification (manager card) REQUIRED
• Experience with inventory systems, scheduling, and Toast POS systems
• Excellent communication, leadership, and problem-solving skills
• Open availability needed
• Ability to work evenings, weekends, and holidays
• Ability to stand/walk for extended periods and lift up to 50 lbs

Why Join GolfSuites?

• Competitive pay + bonus potential
• High-energy, fun, and unique work environment
• Opportunities for growth and advancement
• Strong team culture focused on fun + performance
• Employee perks and benefits

Ready to Lead the Experience?

Join GolfSuites Baton Rouge and be part of a team that delivers FUN with PASSION every day.

GolfSuites LLC is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment. Employment decisions are made without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local laws.