Dietary Manager (DM)
Allure of Mount Carroll
Job Description
Job Description
Dietary Manager (CDM)
Allure of Mount Carroll | Skilled Nursing & RehabilitationFull-Time | Leadership Opportunity
Join Our Team!Allure of Mount Carroll is seeking a motivated and experienced Certified Dietary Manager to lead our Dietary Department and help ensure our residents receive nutritious, high-quality meals in a clean, safe, and welcoming environment.
If you are a strong food service leader who enjoys working with people, creating great meals, maintaining high standards, and making a difference in the lives of residents, we want to hear from you!
Position SummaryThe Certified Dietary Manager is responsible for the daily operation of the Dietary Department, including food service, menu management, dietary staff, sanitation, inventory, resident satisfaction, and regulatory compliance .
You will work closely with the Administrator, Dietitian, Director of Nursing, MDS team, and interdisciplinary team to ensure residents' nutritional needs, preferences, and physician-ordered diets are consistently met.
Key ResponsibilitiesLead and oversee the daily operations of the Dietary Department.
Plan, organize, implement, and evaluate dietary programs and services.
Supervise, train, coach, and support dietary staff.
Assist with hiring, onboarding, performance evaluations, and staff development.
Ensure meals and snacks are prepared and served according to established menus, recipes, diet orders, and resident preferences.
Process new diet orders and diet changes promptly.
Review therapeutic and regular diets to ensure they are consistent with physician orders.
Maintain accurate menus and dietary records.
Monitor resident food preferences, likes, dislikes, and special dietary needs.
Participate in care plan meetings and assist with nutrition-related care planning.
Ensure dietary staff understand and follow resident care plans.
Monitor resident satisfaction with meals and respond promptly to concerns.
Maintain adequate inventory levels of food, supplies, and equipment.
Monitor food costs, purchasing, storage, and waste.
Inspect food storage, preparation, serving, and work areas regularly.
Ensure proper food handling, sanitation, infection control, and food safety practices.
Maintain compliance with applicable CMS, state, local, and facility requirements .
Participate in facility surveys and assist with correcting identified concerns.
Work collaboratively with the Registered Dietitian and nursing leadership.
Assist with quality improvement initiatives related to nutrition and dining services.
Maintain a clean, organized, and sanitary Dietary Department.
High school diploma or equivalent.
Current Food Service Sanitation Manager Certification (FSSMC) or applicable Illinois food safety manager certification.
Knowledge of food service operations, sanitation, and food safety.
Ability to communicate effectively with residents, families, staff, and healthcare professionals.
Strong organizational and time-management skills.
Previous dietary or food service management experience.
Experience working in a skilled nursing facility, healthcare, hospital, assisted living, or senior living environment .
Experience supervising and developing food service staff.
Knowledge of therapeutic diets and long-term care regulations.
Ability to move throughout the facility and Dietary Department throughout the workday.
Ability to push, pull, move, and/or lift at least 25 pounds to a minimum height of 5 feet.
Ability to push, pull, move, and/or carry 25 pounds for a minimum distance of 50 feet.
Ability to assist with emergency evacuation procedures when necessary.
Ability to work in a moderately noisy environment.
Competitive pay based on experience
Full-time employment
Comprehensive benefits package
Health, Dental & Vision Insurance
Life Insurance
401(k) with company match
Paid Time Off
Tuition Reimbursement
Supportive leadership team
Opportunities for professional growth and advancement
A rewarding opportunity to make a difference in the lives of our residents
At Allure, we believe dining is an important part of the resident experience. Great food, excellent service, and a clean and welcoming dining environment contribute to our residents' health, happiness, dignity, and quality of life .
As our Certified Dietary Manager, you will have the opportunity to lead a team, improve our dining services, and create an environment where residents look forward to mealtime.
If you're an experienced food service professional ready to take the next step in your career, apply today!
Allure of Mount CarrollAllure of Mount Carroll is an Equal Opportunity Employer.
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