Assistant Director of Food & Beverage

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Assistant Director of Food & Beverage Middle Management Management Roland Park Place, Baltimore, MD, US 8 days ago Requisition ID: 1734 Salary Range: $80,000.00 To $90,000.00 Annually Are you a hospitality leader who thrives on creating exceptional dining experiences, developing high-performing teams, and delivering service excellence every day? If so, we'd love to meet you. Join Roland Park Place , proudly recognized as the #1 Continuing Care Retirement Community (CCRC) in Maryland , #5 CCRC in the Nation , and Certified Great Place to Work for three consecutive years . We are seeking an experienced Assistant Director of Food & Beverage to help lead one of the region's premier senior living dining programs. This is more than a restaurant management position - it's an opportunity to make a meaningful impact on the lives of our residents while leading an award-winning hospitality team. What You'll Do As the Assistant Director of Food & Beverage, you'll partner with the Director of Food & Beverage to oversee the daily operations of multiple dining venues, including: Catering and special events Resident hospitality experiences You'll provide visible leadership by: Managing staffing, scheduling, and daily operations Ensuring exceptional resident and guest satisfaction Driving hospitality, service, and food safety standards Supporting recruitment, onboarding, and associate engagement Coordinating special events and catering functions Collaborating with culinary leadership to deliver outstanding dining experiences Serving as the department leader in the Director's absence What We're Looking For We're seeking an energetic hospitality professional who brings: Minimum of 2 years of management experience in hospitality, restaurant, healthcare dining, hotel, country club, or senior living Experience leading high-performing service teams Strong leadership, coaching, and communication skills Passion for exceptional customer service and resident satisfaction Knowledge of food safety, sanitation, HACCP, and hospitality best practices Maryland ServSafe Certification (required) Flexibility to work evenings, weekends, holidays, and special events as needed Why You'll Love Working Here At Roland Park Place, we believe exceptional resident experiences begin with exceptional associates. We offer: Generous Paid Time Off (PTO) 403(b) retirement plan with employer match Tuition assistance and professional development opportunities Employee wellness programs Employee Assistance Program (EAP) Free on-site parking Free meals Supportive leadership and collaborative culture The opportunity to make a meaningful difference every day Why Roland Park Place? When you join Roland Park Place, you're joining a community recognized for excellence in senior living, hospitality, and workplace culture. Every day, our team creates memorable dining experiences that bring comfort, joy, and connection to the residents we proudly serve. If you're an experienced hospitality leader ready to elevate your career with one of the nation's top senior living communities, we invite you to apply today. Bring your leadership. Share your passion. Help create extraordinary experiences - one meal at a time. Apply today and become part of something exceptional. #J-18808-Ljbffr