Head of Banquets & Culinary Experience
Westin Greensboro
Hotel Du Pont in Wilmington, DE seeks a Director of Banquets and Culinary Experience to lead the banquets department and oversee banquet and pastry production kitchens and storeroom operations, commanding the majority of food and beverage revenue on property. You will own the full lifecycle of every banquet and catered event—pre-event planning through final breakdown—ensuring each experience is executed with precision and the warmth this historic hotel has delivered for more than a century. #J-18808-Ljbffr Westin Greensboro
Vacancy posted 3 days ago
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