COOK

Line CookNon-Exempt HourlyFood ServiceAge Requirement: 16 Years oldAt Marzoni's Brick Oven & Brewery, our mission is to provide Good Food, Good Beer, and Good Times to our guests. We have been committed to achieving this goal since 2003, and are looking for hardworking individuals to join in this mission as part of our kitchen team. Whether you are a culinary professional or interested in taking on a new challenge, we provide the training and tools to ensure that each one of our team members is successful in their role.Position Duties:Operation of Kitchen EquipmentProper Sanitation and Preventative Maintenance of EquipmentFollow HACCP guidelines and complete Safety Temperature SheetsFollow Marzoni's Standard for preparing quality food in a timely mannerStock line and prep food when needed by following FIFO: First in- First outPerforming other duties as assigned or directedWhen our doors opened over 20 years ago, Bill Campbell emphasized "treating others the way you want to be treated". This concept applies not only to how we serve our guests, but the service we provide to our employees as well. Our people take care of our guests, so we take care of our people. If you're looking for a workplace that is centered around genuine care, appreciation, and respect, apply to Marzoni's today!Ways We Take Care of Our People:Competitive WagesGrowth/Advancement OpportunitiesEmployee Discount7 Major Holidays OffWork/Life Balance & Flexible SchedulingEmployee Assistance ProgramMarzoni's Brick Oven & Brewery is an Equal Opportunity Employer. No decision regarding employment will be based on race, gender, religion, color, national origin, sexual orientation, age, veteran status, or disability status, and instead will focus solely on qualifications.