Assistant General Manager (Second Shift)

Our secret to leading the way in hospitality? As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learningopportunitiesandthe chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Manage inventory, quality, and safety protocols Meet and exceed financial and profitability goals by managing budget Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance. Manage payroll and scheduling Promote the brand in the local community through word-of-mouth and restaurant events Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security Ability to learn and train others on all aspects of the Shack operations Strong leadership skills with a focus on coaching and achieving excellence Knowledgeable in all financial aspects of business operations Food handler certification, preferred Willingness to work flexible hours Weekly Pay and Performance bonuses ~ Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more ~ Medical, Dental, and Vision Insurance* ~ Employer Paid Life and Disability Insurance* ~Access to Employee Assistance Program on Day 1 ~ Pre-Tax Commuter and Parking Benefits ~ Flexible Spending and Dependent Care Accounts* ~ Development and Growth Opportunities *Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.