Restaurant Supervisor — Lead Front-of-House & Service
The Olympia Companies
Olympia Hospitality is looking for a Restaurant Supervisor to lead front‑of‑house teams and deliver outstanding guest service. You will mentor servers, hosts, bartenders, and bussers, coordinate schedules, and communicate service objectives to ensure smooth operations and an exceptional dining experience. With a minimum of 2 years in supervision and availability for evenings, weekends, and holidays, you’ll uphold safety and sanitation standards, drive upsells, and collaborate with management on #J-18808-Ljbffr The Olympia Companies
Vacancy posted 3 days ago
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