Cook, Part Time

JOB REQUIREMENTS: KAC is seeking a reliable Part-Time Cook to join our

kitchen team to prepare nutritious meals for elders in our community and

people with special needs. This role is ideal for someone who loves

cooking and wants to make a meaningful difference in the lives of

others. The PT Cook is responsible for preparation and serving of meals

for contract sales, cafeteria operations, and KAC meetings. This

position is responsible for following established menus, recipes, and

diet guidelines. TYPICAL RESPONSIBILITIES: 1. Prepare, cook and serve

large volume nutritious appetizing meals per HAACP specifications in a

timely manner 2. Responsible for the packaging and labeling of all

individually packaged meals. 3. Utilize proper kitchen sanitation and

cleanup techniques. 4. Maintain an accurate inventory, rotate stock,

minimize spoilage, and inform supervisor of ordering needs. 5. Ensure

that all paperwork is filled out accurately and completely by end of

shift. 6. Provide monthly waste, stock transfer, and spoilage data to

supervisor. 7. Maintain daily food temperature and portion requirement

logs. 8. Assist in the evaluation and training of participants assigned

to the training kitchen. 9. Supervise and assign tasks to participants

training in the kitchen. 10. Perform general cleanup of kitchen work

areas and equipment. 11. Responsible for the safety of all individuals

in the kitchen. 12. Participate in required amount & type of staff

development activity as specified by annual staff performance plan

including engaging in a process of continuously improving cultural

proficiency and the ability to work with a diverse population. 13.

Perform other duties as assigned by supervisor. OCCASIONAL

RESPONSIBILITIES: 1. Substitute at other KAC facilities The duties

listed above are intended only as illustrations of the various types of

work that may be performed. The omission of specific statements of

duties does not exclude them from the position if the work is similar,

related, or a logical assignment to the position. ***

OTHER

EXPERIENCE AND QUALIFICATIONS: MINIMUM QUALIFICATIONS: Must obtain a

ServSafe Certificate within six months of hire and maintain it during

employment PREFERRED QUALIFICATIONS: A high school diploma, GED or

equivalent Some experience in the food service industry PHYSICAL

DEMANDS: The physical demands described here are representative of those

that must be met by an employee to successfully perform the essential

functions of this job. Reasonable accommodations may be made to enable

Individuals With Disabilities To Perform The Essential Functions. While

performing the duties of this job, the employee is frequently required

to sit, stand, walk, kneel and stoop. Approximately 80% of time will be

spent walking or standing. The ability to see, hear, touch and speak is

critical to this job. Physical dexterity requirements of the job include

the use of a telephone, computer/electronic equipment, and the ability

to manipulate small objects. The ability to distinguish colors, taste

and smell is useful. The employee must lift, push & pull a minimum of 80

pounds with help, 50 pounds alone, walk up & down steps, bend & climb

step ladder. Specific vision abilities required by the job include close

vision and the ability to adjust focus. The mental efforts required on a

daily basis include those related to reading, writing, basic arithmetic,

mathematics, weighing and/or measuring, visualizing conclusions,

analyzing data, searching for solutions, creating methodologies,

managing resources, and evaluating the performance of others. ***

APPLICATION INSTRUCTIONS: Apply In Person: 1218 - 79 Street Kenosha, WI

Hours: 7:30 a.m. - 4 p.m. Mail a Rsum: Attention: Pat Briese 1218 - 79

Street Kenosha, WI 53143-6199 E-Mail a Rsum: ***email_hidden*** Apply

Online: