Part Time/Full Time Prep Baker/Assistant

Bread Baker and Prep Assistant at UNIVERSITY CLUB SAN DIEGO Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Bread Baker and Prep Assistant is responsible for baking laminated pastries, quick breads, scones, cookies, and other baked goods for the café and its growing wholesale clients throughout San Diego, including the San Diego Symphony during its Fall-to-Spring season. Experience with proofing and baking laminated pastries is required, along with a professional understanding of baking and pastry fundamentals. Demonstrated experience in artisan bread baking, with a strong focus on sourdough , including starter maintenance, fermentation, shaping, proofing, and baking techniques. This is an excellent opportunity for a recent culinary school graduate or someone looking to expand their baking and pastry skills. The position offers significant opportunities for growth within the bakery. Reporting Structure • Reports to the Kitchen Manager, Sous Chef, Executive Chef or General Manager Set-up, execute daily prep tasks, and organize your workstation efficiently. Prepare and store all food items required for your station, adhering to Invited's standards. Prepare and bake high-quality sourdough breads, ensuring consistency in flavor, texture, and presentation. Receive and store goods purchased by kitchen as requested. Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc. Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery. Follow all company, club, and department policies, procedures, and instructions. Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. High school diploma or equivalent. A minimum of 3 years of experience in a kitchen environment. Valid Food Handler Certifications as required by state and city regulations. Must be able to stand, walk, and perform physical activities for extended periods. Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment Kitchen knives (1-5 lbs.) Pots, pans, and other food storage containers (5 - 50 lbs.) Monday-Friday and typically begins at 7am. Additional hours are required to meet deadlines of the position, including weekends and/or holidays. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs ( time off as required by applicable law is also provided for part time team members )

Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.