Back of House (Kitchen) Team Member

Chick-fil-A Chesterfield Valley

At Chick-fil-A Chesterfield Valley, we aspire to create remarkable moments for our guests through service and hospitality. We aim to have a family in our team, and a home in our restaurant, while assuring quality and accuracy through all we do for our guests by "Winning Hearts Every Day."

Chick-fil-A Chesterfield Valley has been serving our community since 2007, guided by the four commitments of our mission statement:

• Obsession for exceptional service
• Drive for continual growth
• Commitment to operational excellence
• Focus on developing remarkable leaders

Position Type: Full Time: Back of House (Kitchen) Team Member

Shift Expectations: Monday-Saturday availability

Requirements:

Basic:

• Must be at least 18 years old
• Must be able to speak and understand basic English if Spanish is your first language, or basic Spanish if English is your first language.
• Be able to stand/walk up to 100 feet at a time, over a period of four hours without a break
• Be able to lift up to 50 pounds without restrictions
• Be able to work with basic restaurant cleaning chemicals and tools with no restrictions or allergies
• Be able to easily move through various Back of House positions
• Be able to handle a fast-paced and quickly-changing work environment

Specific to Position:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Benefits Include:

• Competitive pay
• Paid training
• Sundays off
• Learning first-hand from an experienced Operator and Restaurant Leadership
• 100% free tuition from Missouri Baptist University (In person and online) for anyone working 20+ hours
• CFA Scholarship opportunities towards any enrolled 4-year degree program
• Enhance your culinary and leadership skills
• A fun work environment where you can positively influence others