Maintenance Mechanic Weekend - 1st shift, 3-12hr shifts

Job Description

Job Description

Keep production running smoothly by maintaining equipment in an uncompromised state of readiness through independent mid-level repairs and systematic preventive maintenance, regarding all GMP, safety and professional quality standards.

• Component Replacement: Safely remove and replace worn industrial components such as standard electric motors, gearboxes, pumps, pneumatic cylinders, and valves
• Basic Electrical Troubleshooting to identify and replace basic electrical components, including fuses, proximity switches, photo-eyes heating elements, and standard electrical equipment 480VAC, and 24VDC.
• Utilize any/all testing equipment or diagnostic skills to determine root cause of problems.
• Instruct equipment operators as needed to prevent machine or system damage.
• Perform preventive maintenance to keep equipment in sound working condition by performing systematic PM checklists including equipment lubrication, chain/sprocket alignments, belt tensioning, tracking adjustments, and seal replacements.
• Assist with general facility maintenance tasks, including repairing localized utility piping, checking ventilations filters, and fixing safety guarding.  Support machine setups and changeovers as needed.
• Responsible for logging clear, detailed records of work performed, exact parts used, and accurate equipment downtime in the CMMS system.
• Maintain clean and safe work area at all times following Good Manufacturing Practices (GMP’s).
• Routine and emergency repairs, responding to floor calls to diagnose and repair mechanical, pneumatic, and hydraulic failures on high-speed conveyors, depositors, mixers, and packing equipment.
• Candidates must pass an in-house mechanical aptitude test. Must have 5 or more years' experience. Must have knowledge in electrical up to 480 Volt VAC, Allen Bradley and Siemens PLC troubleshooting and repair, thorough understanding of hydraulic and pneumatic troubleshooting and repair, basic computer operations, lock out-tag out safety procedures, MIG and TIG welding, plumping and refrigeration.

In 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.

Today, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.

In 2014, we established a new manufacturing facility in Greenville, South Carolina, allowing us to expand production capacity and more easily and efficiently reach our growing customer base in markets across North and South America

Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends.

Company Description

In 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.\r\n\r\nToday, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.\r\n\r\nIn 2014, we established a new manufacturing facility in Greenville, South Carolina, allowing us to expand production capacity and more easily and efficiently reach our growing customer base in markets across North and South America\r\n\r\nThough Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends.