Seasonal Server - Pocket Restaurant
$17.75 per hourHyatt
Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant, we'd love to hear from you!
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
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Pay for this position is $17.75 per hour. This Seasonal position will end on September 13, 2026.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
$20.7 per hour
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...ll also be part of a vibrant community. Apply now to join our team and experience the best of Southern California living. Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will...Hourly payPart timeWork experience placementCasual workImmediate startShift workNight shift- ...Position Summary: Each server's primary objective is to show our guests such an exceptional dining experience they will want to... ...of commonly-used concepts, best practices, and procedures in a restaurant Highly proficient in product, food and beverage knowledge...
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