Line Cook

Job Description

Job Description

Calling all motivated line cooks! Watershed Hospitality has a number of full-service, fast-paced, high-volume restaurants and bars serving energetic, passionate and discerning crowds. You’ll bring your understanding of sanitation, your ability to execute dishes flawlessly and your positive attitude - and we’ll bring opportunities for learning and professional development.

Responsibilities:

• Prioritizes tickets efficiently; time management is paramount to success in this role

• Proactively sets up and stocks stations with supplies

• Understands food portioning for restaurant menu and specifications

• Stressful environment; need to be able to coordinate tickets

• Maintains composure, remains calm and patient despite dynamic, fast-paced environment

• Completes standard processes using Good Time Charley’s endorsed methods

• Supports other team members to ensure smooth operations and a seamless customer experience

• Completes side work with professionalism and commitment to quality

• Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect

• Maintains composure, remains calm and patient despite dynamic, fast-paced environment

• Is consistent with service approach and models organization’s values

Benefits:

Fun environments to work!

Meal benefits

Competitive pay and provided uniforms

Need to know:

Ability to lift 50 lbs and stand for long periods of time in a hot, physically challenging environment

Must be available for ALL University of Michigan football home games

Ability to stand for long periods of time in a hot kitchen

Must have exceptional hygiene and grooming habits

Experience required:

Working knowledge of an industrial kitchen

ServSafe certification preferred