Dietary Cook - Healthcare facility

Job Description

Job Description

Apply Now! As a Dietary Cook, you'll prepare nutritious, delicious meals that support residents' well-being at The Waters of Wabash East!

POSITION SUMMARY:
As a Cook at The Waters of Wabash East, you will prepare and assist with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and providing alternatives for residents in our healthcare facility.

ESSENTIAL JOB FUNCTIONS:
• Some experience in facility-based or childcare cooking; experience as a cook.
• Knowledge of food preparation, sanitation and hygienic methods.
• Follow verbal and written instructions.
• Sincere desire to work with elders and others who have a limited capacity for self-care.
• Maintain courteous and professional attitude.
• Maintain confidentiality of all activities and persons.
• Maintain a professional appearance at all times.
• Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
• Reliable transportation

EDUCATION/EXPERIENCE:
• Must possess a high school education or equivalent
• One (1) year dietary experience in a hospital or nursing facility preferred but NOT required
• Must have a sanitation certificate or can get it within 30 days

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, this company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.