Barback

Barback Position

The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world's best restaurants, nightlife, and events. Coming soon, Bar Shishi is hidden behind a discreet entrance on the third floor of the prestigious RIVANI building. This intimate, cocktail driven speakeasy brings a cinematic sense of theater to the art of mixology. Centered around Tokyo precision style bartending known as Ginza style, the experience focuses on elevated cocktails served alongside Japanese inspired light bites designed for sharing. Warm lighting, layered textures, and curated vinyl allow the room to effortlessly evolve from early evening conversation into late night energy.

Role Summary

The Barback will provide personalized and immaculate guest service and an elegant dining experience by anticipating and providing for all guest needs/requests. They will be responsible for making sure the bar is fully stocked, cutting garnishes, and clearing away and washing all glassware. We ask for a willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment. Open availability is preferred.

Responsibilities

• Assist bartenders in preparing and serving drinks.
• Ensure that all supplies are stocked and readily available.
• Maintain cleanliness of the bar area, including wiping down counters and tables, cleaning glassware and utensils.
• Assist with opening and closing duties, including setting up and breaking down the bar area.
• Provide excellent customer service to guests.
• Ensure compliance with all health and safety regulations.
• Perform other tasks as assigned.

Requirements

• A Valid FL Certified Food Handlers card is required.
• Must be 21+ years of age.
• Must be authorized to work in the United States.
• Previous relevant experience in a high-end restaurant or upscale cocktail bar is preferred.
• Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.
• Must have excellent time management skills.
• Must be able to maintain a professional demeanor in a fast-paced environment.
• Must be reliable, responsible, and trustworthy.
• Must have high energy, great communication skills, and be able to work as part of a team.
• Must have attention to detail and willingness to deliver exceptional customer service.