Cook

You. Belong. Here.

At Sonata Lake Mary we place a high emphasis on the overall wellbeing of our residents and believe in providing excellent care and customer service! Come be a part of the excitement as we continue our journey of touching lives in this beautiful community and premier work atmosphere!

If that's not reason enough, as a certified Great Place to Work for 8 years in a row, we proudly offer eligible team members:

• Medical, Dental and Vision benefits
• Company-paid Life Insurance and Voluntary Disability
• Generous Paid Time Off (PTO) Plan and paid holidays
• 401(k) Retirement Savings Plan with company match

You deserve to be part of our thriving culture! Apply today!

Job Summary:

The Community Cook reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.


Cook Procedure:

Essential Functions:

• Prepares food items on Food & Beverage Director's daily menu for Residents within scheduled time frame
• Keeps food service areas clean
• Monitors inventory
• Supervises servers in the absence of the Food & Beverage Director
• Maintains clean, neat, and safe work environment
• Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
• Assures that Resident diets are being followed
• Assures employees and Resident guest meals are accounted for on a daily basis
• Reports to Food & Beverage Director any loss, breakage, or waste of supplies and equipment
• Observes and communicates to Food & Beverage Director any problems or potential problems in the dietary department
• Has the ability to work with little or no supervision
• Has the ability to cook large quantities of food and deliver a superior product
• Has the ability to guide and instruct others in food preparation and food serving
• Has the ability to maintain professional demeanor under stress
• Has the ability to recognize needs and help others without prompting
• Has the ability to relate well with other employees and Residents of the Community
• Is neat, clean, and works safely
• Maintains current cleaning list and highest standards for kitchen cleanliness
• Respects Resident rights and adheres to Community policy on Resident care
• Performs all other duties assigned by Food & Beverage Director

Compliance and Safety:

• Follows all emergency procedures
• Understands all safety policies and procedures
• Reports on-the-job injuries to the Food & Beverage Director before the end of the work shift on the day the injury occurs

Communication:

• Communicates effectively with Food & Beverage Director and other staff
• Immediately advises Food & Beverage Director of any changes in physical and mental health of a Resident
• Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule

Education/Experience/Licensure/Certification:

• Serv Safe Certification required
• Has a working knowledge of rules and regulations related to health and safety in food preparation
• Knowledge of cooking times and temperatures essential in accordance to state guidelines
• Knowledge of various cuts of meat and seasonings
• Demonstrates ability in a wide range of food preparation and skills
• Experienced in dealing with seniors and their dietary needs
• Ability to read, write, and speak English

Physical Requirements:

• Physically able to bend and reach
• Physically able to push and pull and lift up to 40-50 pounds if necessary
• Physically able to stand for extended periods of time
• Ability to work in a hot/humid environment for extended amounts of time
• May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working
• Can determine quality and palatability of food through taste and smell