Staff Dietitian IRP

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Job Title:
Staff Dietitian IRP

Department:
James | Clinical Nutrition Services

Staff Dietitians are responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures. Dietitians oversee the care provided by dietetic technicians and serve as the primary link between the patient care units, the staff and patients and the Department. Staff Dietitians organize their work and set priorities to plan programs to meet the priority nutrition and customer service needs of the patient population they serve. Staff Dietitians are responsible for developing outreach activities and selected program planning.


Patient Population Served


Knowledge of growth and development and an understanding of the range of treatments necessary to meet the age specific needs of the patient population served (Check those that apply):

Adolescents (14 - 17 years)

X

Neonates (0 - 6 months)

X

Adults (18 - 64 years)

X

Children (7 months - 13 years)

X

Geriatrics (65 + years)

X

Additional Information:

Location:
James Outpatient Care (1043)

Position Type:
Intermittent

Scheduled Hours:
0.2

Shift:
First Shift

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.

The university is an equal opportunity employer, including veterans and disability.