Host/Hostess

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy.


• Interact with guests coming in and as they leave, ensure a positive dining experience.

• Answer phone calls and questions concerning the menu and restaurant.


• Clean, organize, and stock menus at host area.


• Accurately quote wait times and take reservations that align with company reservation policy.


• Assist servers, bartenders, bussers, and managers when asked.


• Maintain restroom and take out area as needed throughout shift.

• Other projects and tasks may be delegated as needed.
Minimum Qualifications (Knowledge, Skills, and Abilities)

• California Food Handlers card is required for all service employees who prepare, store, and serve food.


• A willingness to work mornings, evenings, weekends, and holidays as required.


• High energy and strong verbal communication skills required.

• Excellent interpersonal and organizational skills. Ability to prioritize and work effectively within a sometimes-pressurized environment.

• Must be able to read menus, safety documents, and other work-related documents.