Host/Hostess
Rothman Food Group LLC
Essential Duties and Responsibilities The essential functions include, but are not limited to the following: • Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy.
• Interact with guests coming in and as they leave, ensure a positive dining experience. • Answer phone calls and questions concerning the menu and restaurant.
• Clean, organize, and stock menus at host area.
• Accurately quote wait times and take reservations that align with company reservation policy.
• Assist servers, bartenders, bussers, and managers when asked.
• Maintain restroom and take out area as needed throughout shift. • Other projects and tasks may be delegated as needed.
Minimum Qualifications (Knowledge, Skills, and Abilities) • California Food Handlers card is required for all service employees who prepare, store, and serve food.
• A willingness to work mornings, evenings, weekends, and holidays as required.
• High energy and strong verbal communication skills required. • Excellent interpersonal and organizational skills. Ability to prioritize and work effectively within a sometimes-pressurized environment. • Must be able to read menus, safety documents, and other work-related documents.
• Interact with guests coming in and as they leave, ensure a positive dining experience. • Answer phone calls and questions concerning the menu and restaurant.
• Clean, organize, and stock menus at host area.
• Accurately quote wait times and take reservations that align with company reservation policy.
• Assist servers, bartenders, bussers, and managers when asked.
• Maintain restroom and take out area as needed throughout shift. • Other projects and tasks may be delegated as needed.
Minimum Qualifications (Knowledge, Skills, and Abilities) • California Food Handlers card is required for all service employees who prepare, store, and serve food.
• A willingness to work mornings, evenings, weekends, and holidays as required.
• High energy and strong verbal communication skills required. • Excellent interpersonal and organizational skills. Ability to prioritize and work effectively within a sometimes-pressurized environment. • Must be able to read menus, safety documents, and other work-related documents.
Vacancy posted 3 days ago
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