Cafeteria Cook

Description

Summary of the position: Monitors and manages student's behavior in the cafeteria and the cafeteria when students are having lunch. Helps keep the dining area clean and pleasant for students. Performs any tasks assigned by the Cafeteria Manager, Nutrition and wellness Coordinator, and Building Principal Qualifications: Demonstrate aptitude and/or abilities for performing the tasks required. High school diploma or the equivalent.

Supervises: N/A

Essential Duties and Responsibilities:

• Monitor students in the dining area

• Manage student behavior

• Assist students as needed

• Assist in the cafeteria where needed

• Clean tables, etc. in the dining area

• Help clean up between and after serving period

• Performs other duties as assigned by the Cafeteria Manager, Nutrition and wellness Coordinator, and Building Principal

PHYSICAL DEMANDS/SPECIAL CONSIDERATIONS: Must be able to lift 40 lbs. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand, walk, and use hands to finger, handle, or feel objects, tools, or controls. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the district.

Benefits

Part-time employees are eligible for the following:

• Life/AD&D and LTD for $2 per year
• Dental
• Vision
• Identity Theft Protection services, employee assistance program, and virtual fitness platform.

You would also be eligible for PERF (the Public Employee Retirement Fund) through the Indiana Public Retirement System. This benefit does not cost our employees anything, our school board is very generous and contributes 11.2% of your annual income into the pension, and 3% into the annuity.