Manager

Subway® Manager Position

As part of the Subway® team, you will focus on providing an excellent guest experience, ensuring that great food is prepared and served, keeping our restaurants functional, clean, and beautiful, managing inventory and money control systems, coordinating local marketing initiatives, recruiting staff, maintaining standards of restaurant safety and security, and being a team player.

Your day-to-day responsibilities will include recruiting and rewarding outstanding team members, ensuring safety and security protocols are followed, maintaining business records and analyzing them to help increase sales, identifying and contacting prospective guests to promote sales, supporting local and national marketing initiatives, and planning special events and promotions.

As a Subway® team member, you'll have access to brand partnership discounts, scholarship opportunities, the opportunity to earn university course credits, and hands-on career experience in a restaurant business.

Prerequisites: High school diploma or equivalent, college degree preferred. Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff. Essential functions include being an excellent communicator with the ability to deal with all levels of team members, computer knowledge, and physical ability to work any area of the restaurant as needed, operate computerized Point of Sale system/cash register, and the ability to lift 10 pounds frequently and up to 30 pounds occasionally. Full-time/part-time and day/evening/weekend shift positions vary by location.