Restaurant Manager

Now Hiring: Dunkin' Restaurant ManagerLead the team. Own the shift. Set the standard.Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong—even during the morning rush? We're looking for a dependable, hands-on Restaurant Manager who can lead from the front and create a restaurant where employees and guests feel welcome.Schedule CommitmentFive-day workweekMinimum of 45 hours per weekFlexible availability, including early mornings, weekends, and holidaysReliable attendance and punctuality are essentialWhat You'll OwnRecruit, train, coach, schedule, and motivate a winning teamDeliver fast, friendly, and accurate guest serviceMaintain Dunkin' brand standards for food quality, beverage accuracy, cleanliness, and hospitalityManage labor, food cost, inventory, cash controls, and restaurant profitabilityImprove drive-thru speed and order accuracyKeep the restaurant inspection-ready and EcoSure-ready every dayMaintain proper staffing and ensure shifts run smoothlyAddress employee and guest concerns professionallyCreate a positive, accountable, team-first cultureLead by example—because great managers don't just give directions; they set the paceWhat We're Looking ForPrevious restaurant management or strong leadership experienceHigh energy, excellent communication, and a solutions-first mindsetStrong organizational and time-management skillsConfidence coaching employees and holding the team accountableComfort working in a fast-paced, results-driven environmentCommitment to Dunkin' operational standards and exceptional guest serviceWhy Join Our Team?Competitive weekly salaryFive-day workweekPaid trainingEmployee discountsPerformance recognitionCareer advancement opportunitiesThe opportunity to build and lead your own teamThis isn't just a job—it's your restaurant, your team, and your opportunity to make an impact.Lead with energy. Manage with purpose. Keep your community running on Dunkin'.Apply today and bring your leadership to Dunkin'!