GRILL COOK
$21 per hourCompass Group USA
- We are hiring immediately for full time and part time GRILL COOK positions.
- Location : Bunker Hill Community College - 250 Rutherford Avenue, Boston, MA 02129. Note: online applications accepted only.
- Schedule : Full time and part time schedules are available. Days may vary, 8:00 am to 4:00 pm. Further details upon interview.
- Requirement : Previous food service, grill, and fryer experience required. ServSafe certificate preferred.
- Pay Range: $21.00 per hour to $24.00 per hour.
*Internal Employee Referral Bonus Available
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry.
Come for the job, stay for the career. We are Canteen. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Essential Duties and Responsibilities:
- Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
- Resolves customer concerns and reports relevant information and concerns to supervisor.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
Vacancy posted 3 days ago
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