Assistant Manager

Job Description

Job Description

– Subway Restaurant Position Summary

The Assistant Manager supports the Store Manager in the daily operation of the restaurant. This position helps lead the team, ensures excellent guest service, maintains food safety and cleanliness standards, and assists with scheduling, training, inventory, and operational performance. The Assistant Manager is expected to lead by example and help create a positive, fast-paced, and professional work environment.

The assistant mgr typically works afternoons and evenings and opens the store min every other weekend.

Hours will range from 25-40

Pay is based on expirence.

A background check is required for this posistion.

• Deliver outstanding customer service and ensure every guest has a positive experience
• Resolve guest concerns professionally and quickly
• Help maintain fast, friendly, and accurate service during all shifts

• Assist with training and developing team members
• Help enforce company policies and Subway operational standards
• Lead shifts and ensure employees stay productive and on task
• Promote teamwork, professionalism, and accountability
• Communicate effectively with staff and management

• Ensure restaurant cleanliness inside and outside the building
• Monitor food quality, freshness, and presentation standards
• Ensure proper portioning and sandwich builds are followed
• Help maintain food safety and sanitation standards at all times
• Complete and enforce required shift checklists

• Assist with employee scheduling and shift coverage
• Support hiring and onboarding of new employees
• Ensure new hire paperwork and training requirements are completed

• Assist with inventory counts and product ordering
• Help monitor food cost and waste
• Perform cash handling duties accurately including deposits and drawer counts

• Utilize Subway LaborIQ for scheduling as directed
• Assist employees with Subway University training completion
• Ensure POS systems and restaurant technology are used properly

• Previous restaurant or retail leadership experience preferred
• Strong communication and leadership skills
• Ability to work in a fast-paced environment
• Reliable transportation and dependable attendance
• Ability to lift up to 40 pounds and stand for long periods
• Flexible schedule including nights, weekends, and holidays

• Maintain a clean and professional appearance
• Follow all Subway policies and procedures
• Help ensure the restaurant is open and staffed during posted business hours
• Lead by example through attitude, work ethic, and professionalism
• Support management in achieving sales, labor, and food cost goals

• Competitive pay
• Flexible scheduling
• Advancement opportunities
• Paid training
• Free or discounted meals