Line Cook
$21 - $25.5 per hourAuberge Resorts
Culinary Artisan
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
- Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.
- Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
- Prepare determined mise en place for the day.
- Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
- Assists in supervision and/or training of other cooks.
- Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.
- Reporting of suspicious persons in the kitchen.
- Organize outlet orders and needs.
Pay Rate: $21/hour - $25.50/hour (Pay rate will be DOE: Line Cook I: $25.50, Line Cook II: $22.50, Line Cook III: $21.00)
- Formal training or education in culinary arts
- One year Cook III level or previous Cook II experience.
- Strong focus on precision and detail to ensure consistency and high-quality presentation
Vacancy posted 5 days ago
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