General Utility

Primary Responsibilities Maintains kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures. Specific Functions and Duties Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine. Washes pots, pans, and trays by hand and/or machine. Completes all assigned prep work. Removes trash and garbage to dumpster area. Washes work area tables, walls, refrigerator equipment, cooking equipment and floors. Cleans garbage cans and trash receptacles. Assembles, maintains and breaks down dish machine Qualification Standards Able to place plates, utensils, pans and cases on high and low shelves. Capable of using knives, slicing equipment and other food preparation equipment. Good personal hygiene required. Works both indoors and outdoors. Works frequently in a hot damp environment. Must possess and/or obtain a valid Food Handlers Card prior to employment. Must be at least 16 years of age. Physical Requirements Must be able to stand and exert a well-paced mobility for periods up to four hours in length. Must be able to speak clearly and listen attentively to managers and other staff members. Transports and carries objects up to 50 pounds on a regular basis. Able to respond in emergency situations to avoid imminent dangers to self and others. Wages Minimum Wage. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. #J-18808-Ljbffr