Banquet Cook

Marriott is seeking a Banquet Cook to support our Food & Beverage Operations within the Hospitality & Travel industry. In this role, you will prepare and execute high-quality banquet menu items for meetings, weddings, and special events, following standardized recipes, presentation standards, and food safety guidelines. Working in a fast-paced, people-first environment, you’ll coordinate with chefs and service teams to ensure timely service, accurate portions, and exceptional guest satisfaction. Marriott offers comprehensive training, growth opportunities, competitive benefits, and travel discounts within a diverse, inclusive workplace committed to putting people first.