Cook I - Position starts in August- Monday through Friday

Job Description

Job Description

Position Summary

We are seeking a dependable, high energy, team player to work on a team that prepares and cooks large quantities of food in a commissary kitchen that produces meals for multiple locations.

The ideal candidate is motivated with a strong work ethic who enjoys being part of a team. Candidates must be reliable and capable of performing efficiently in a high volume production environment.

This position supports school districts and follows the school calendar. Enjoy a predictable daytime schedule Monday - Friday 6am-2pm. No nights, weekends, or holidays. The position starts in August.

• Prepare cook and portion food according to recipes
• Operate commercial equipment including ovens, tilt skillet, kettles, steamers, and slicers
• Produce high volume menu items while maintaining consistency in taste, appearance, and quality
• Follow production plans
• Monitor and document food temperatures according to food safety standards
• Assist with receiving, rotating, and storing all food products
• Maintain a clean and sanitary work area
• Communicate production concerns, shortages, or equipment issues to supervisors promptly
• Support special events, catering, and menu changes as needed

Qualifications

High school diploma or equivalent preferred

Previous experience in a commercial kitchen, institutional food service ,school nutrition program, healthcare, catering, or commissary environment preferred

Ability to read and follow recipes, production records, and written instructions

Knowledge of food safety and sanitation practices

Serve Safe certification preferred or ability to obtain certification upon hire

Physical requirements

Ability to stand and walk for extended periods

Ability to lift and carry up to 50 lbs. regularly

Ability to push and pull carts weighing up to 50 lbs.

Ability to work in hot, cold, and wet environments

Frequent bending, reaching, stooping, and repetitive motions

Cook I Benefits - As a Full Time Hourly Quest Team Member, you can expect:

Career growth with potential for future promotional pathways

Work-life balance, no nights, no weekends, no holidays and summers off!

Annual Shoe Credit through Shoes for Crews

(8) Company Paid Holidays

2 Raises per School Year (based on Company and Individual performance)

$1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)

Pay Out Unused Sick Time (at the end of every school year)

Pre-Tax Commuter Benefit

401k with Matching

Employee Assistance Program

Wisely Pay Card – Get paid up to 2 days ahead of time

Discount on Event Spaces and Catering

Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits

For more information about Quest Food Management Services, please visit our website at

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Monday through Friday 6 a.m. - 2 p.m.