FOOD SERVICE TECHNICIAN I

Mandatory Information Position Title: Food Service Technician I DSH – Napa Nutrition Services Department Classification: FOOD SERVICE TECHNICIAN I Job Code #: JC-521980 Locations: Napa County, Department of State Hospitals – Napa Salary Range: $2,774.17 – $4,163.00 per month; new to state applicants hired at minimum salary Positions: Multiple Mandate: Permanent, Full Time; In Office Responsibilities These vacancies are in the Nutrition Services Department and are under the direction of the Food Service Supervisor I. Perform duties as assigned within the Nutrition Services Department. Work under the direction of the Food Service Supervisor I. Mandatory Qualifications Applicants must satisfy the following mandatory items: An examination is required to obtain list eligibility for this vacancy. Candidates must complete the Food Service Technician I Examination. Applicants must complete the Standard Employment Application (STD. 678) and include all duties performed, supervisor’s name, and contact information. All relevant experience and education must be provided to demonstrate minimum qualifications. Incomplete applications will not be considered. Contact Contact the Nutrition Services Department at View phone number on click.appcast.io for questions. Personal Leave Program Effective July1,2025, state employees are subject to temporary salary reductions in exchange for Personal Leave Program (PLP) accruals. For additional information, visit #J-18808-Ljbffr