Food and Beverage Operations Manager

Job Description

Job Description

We are seeking a Food & Beverage Operations Manager to oversee a dynamic, high-volume operation within a well-established, full-service hotel environment.

This role is responsible for leading multiple outlets, in-room dining, and a high-energy lounge , ensuring consistency in execution, service standards, and financial performance.

This is an opportunity for someone who thrives in a fast-paced setting and understands how to balance guest experience with operational discipline .

• Oversee daily operations across restaurants, room service, and lounge/bar outlets
• Lead, coach, and develop department managers and frontline teams
• Drive service standards and ensure consistency across all touchpoints
• Monitor financial performance including labor, cost controls, and revenue optimization
• Partner with culinary leadership to maintain quality and execution
• Improve operational efficiencies without compromising the guest experience
• Maintain compliance with brand standards, safety, and health regulations

Location: Memphis, Tennessee
Compensation: $95,000 + 10% Bonus

Relocation candidates encouraged to apply - relocation support provided

Requirements

• 4+ years of leadership experience in hotel or Multi-outlet food and beverage department (Hotel and Resort Preferred)
• Experience managing multiple outlets simultaneously
• Strong financial acumen (labor management, forecasting, P&L exposure)
• Hands-on leadership style — not someone who manages from the office
• Ability to lead in a fast-paced, high-expectation environment
• Experience in full-service or luxury hotel environments preferred

Benefits

• Base Salary: $95,000
• Bonus: 10%
• Full benefits package (details provided during interview process)