Crew Member

Company Overview

The Staten Island Workforce1 Career Center is partnering with Chipotle Mexican Grill, Inc. to find qualified candidates for a Crew Member position in Staten Island, NY. Chipotle is a global restaurant company committed to cultivating a better world by serving responsibly sourced, real food made with wholesome ingredients and no artificial colors, flavors, or preservatives. Founded in 1993, Chipotle operates thousands of restaurants and is known for its focus on sustainability, innovation, and quality. With a large and dedicated workforce, Chipotle offers a fast-paced, team-oriented environment focused on delivering a great guest experience.

Position Overview

The Crew Member works across multiple stations in the restaurant, including Tortilla, Salsa, Prep, Grill, Expo, and Take-Out. This role is responsible for preparing food, interacting directly with customers, and ensuring meals are made to Chipotle standards. Crew Members help maintain a smooth and efficient operation while providing a positive guest experience. The position requires teamwork, flexibility, and a willingness to assist wherever needed during a shift.

This position is located in Staten Island, NY, 10309.

Key Responsibilities

• Greet customers and provide friendly, professional service.
• Take customer orders accurately and process payments using a POS system.
• Prepare and serve food and beverages according to company standards.
• Maintain cleanliness and organization of workstations, dining areas, and equipment.
• Follow food safety, sanitation, and health regulations at all times.
• Restock supplies and ingredients as needed throughout the shift.
• Work collaboratively with team members to ensure efficient operations.
• Maintain a professional appearance and contribute to a positive, customer-focused workplace culture.

Requirements

• Minimum of 6 months of food service, restaurant, or hospitality experience.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and multitask effectively.
• Experience handling cash and operating a POS system preferred.
• Knowledge of food safety, sanitation, and hygiene standards.
• Ability to work collaboratively as part of a team.
• Professional appearance, positive attitude, and dependable attendance.
• Ability to stand for extended periods and perform light lifting as needed.
• Open availability, including nights, weekends and holidays.

Pay Range

USD $17.00 - USD $18.00 /Hr.