Chef de Partie

Chef de Partie – Cold Station | High-End Kitchen | $40K-45K + Benefits | Growth Opportunity
Baker’s Table is an award-winning, chef-driven tasting menu restaurant in Newport, Kentucky. We are
known for our high standards, attention to detail, and commitment to craft.
We are currently hiring a Chef de Partie to join our team immediately due to growth. This is an opportunity
to step into a high-performance kitchen with clear expectations and growth potential.
What You’ll Do

• Execute dishes with precision, consistency, and attention to detail
• Work with the most amazing and inspiring local vegetables, grains, and proteins
• Make every component of every dish by hand—practicing the craft of cooking
• Maintain strong organization and cleanliness of your station
• Work efficiently in a fast-paced, high-standard service environment
• Communicate and collaborate within a tight-knit, performance-driven team

What Success Looks Like

• Consistent attendance and reliability
• Strong prep and station readiness before service
• Ability to execute dishes to spec within timing standards
• Positive attitude, openness to feedback, and accountability in a high-expectation kitchen
• Clear, respectful, and professional communication

Compensation & Perks

• $40K-$45K salary based on experience
• 50% health/vision/dental coverage after 30 days of employment
• Consistent full-time hours with four x 10 hour shifts per week
• Tons of free parking

Growth Opportunity

• Clear station progression and skill development including pasta, sauces, whole animal butchery, baking, and more
• Opportunity to grow into higher-responsibility roles over time
• Hands-on experience in a high-level, chef-driven kitchen

Requirements

• 3+ years of kitchen experience preferred
• Ability to work in a fast-paced, high-standard environment
• Strong attention to detail and commitment to quality
• Ability to stand for 10 hours and lift up to 50 lbs

We are actively interviewing and hiring quickly for the right candidate. If you’re someone who takes pride in your craft and wants to grow in a serious kitchen environment, we’d love to hear from you!
Please submit a current food-related resume AND a cover letter with a bit about why you think Baker's Table could be a great fit for you. Applications submitted without a cover letter will not be considered. More detail about The Baker's Table part of The Baker's Table, please visit