BARTENDER

Job Details Job Location: LAGUNA NIGUEL, CA 92677 Position Type: Full Time Salary Range: $20.00 - $25.00 Hourly Job Shift: Any Bartender Full Time Reporting & Classification Reports to: Food & Beverage Managers Classification: Full‑time, Non‑exempt Job Summary (Essential Functions) Prepare, pour and serve alcoholic and non‑alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. Job Tasks / Duties Regularly Performed Inspects the bar prior to opening to ensure that adequate supplies are available. Requests additional supplies as necessary and stocks the bar. Follows set‑up procedures. Prepares garnishes, fruit mixes and pre‑mixed drinks prior to opening bar. Operates espresso machine and prepares coffee drinks for members as ordered. Greets members and guests. Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes. Set up portable bar for indoor or outdoor sales, manage cash box and/or tally sheet, clean and store portable bar after use. Provide feedback to a manager regarding complaints, comments and special requests as they occur. Maintains and cleans bar area and equipment. Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times. Cleans and locks the bar area according to prescribed closing procedures. Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage. Attends staff meetings including pre‑shift (line‑up) sessions and training as required. Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. Serves drinks to members and guests seated at lounge tables. Continually practices beverage and revenue control procedures. Follow all ENCC policies and procedures regarding attendance, timekeeping, dress code and safety. Thanks members and guests; invites them to return. Assist other areas of food and beverage service as needed. May be required to train and/or oversee the work of co‑workers. Completes other appropriate work assignments as requested by supervisor. Licenses and Special Requirements Alcohol beverage certification. Food safety certification. Of legal age to prepare and serve alcoholic beverages. Physical/Mental Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Problem solving. Communicating with the public. Frequent exposure to hot, sunny, humid, cold or rainy conditions. Qualifications – Education and/or Experience Preferred High school diploma or GED. One year of bartending experience. Job Knowledge, Core Competencies and Expectations Stocks bar and completes other pre‑opening requirements. Prepares and serves alcoholic beverages according to standard recipes. Skilled at slowing and refusing alcoholic beverage service when necessary. Complies with basic safety and sanitation requirements. Good organizational skills. Basic knowledge of club’s POS system or comparable POS system preferred. Knowledgeable of all aspects of department and daily club operations, including events and operating hours. Ability to read and understand Banquet Event Orders (BEOs). Ability to work large or small events with minimal supervision and in a team environment. Cleans bar and completes other pre‑closing requirements. Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. Knowledge of and ability to perform required role during emergency situations. Regular, timely and predictable attendance. Paycom competence. #J-18808-Ljbffr EL NIGUEL COUNTRY CLUB