SHIFT MANAGER

Restaurant ManagerRestaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. Restaurant Managers:Help run a million-dollar business through high energy and high standardsUnderstand the right way to do business and helps the team act accordingly by developing a successful crewMaintain a team atmospherePaid vacation! Easter, Thanksgiving and Christmas off! Free meals (at work) 1/2 off meals (days off) Medical/Dental/Vision insurance available Full/Part timeRestaurant employees demonstrating strong customer service skills and a great attitude is appreciated. All restaurant staff must possess all documents and permits required by state and federal law.This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.Join the Wendy's team everyone's talking about! We're not your average Wendy's; we're a third-generation family-owned restaurant that runs fast, has fun, and cares. Why you'll love it here:Flexible schedules – we work around school, family, and lifeReal growth – many of our managers started where you are nowTeam vibe – we've got each other's backs BEST benefits and perks! You just found your spotApply today. Let's do this.