Bakery Clerk- Part Time- Availability 8 AM to 7 PM, Weekends. Cosentinos Price Chopper #104- 1101 S

Job Description

Job Description

Description:

Cosentinos Price Chopper #104 is seeking a dedicated and customer-focused Bakery Clerk to join our team on a part-time basis. This role is crucial in ensuring our bakery department operates smoothly, offering high-quality products and exceptional service to our valued customers. The ideal candidate will possess a strong commitment to Food Safety And Sanitation , a keen eye for Quality Control , and excellent Customer Service skills. You will be responsible for maintaining a clean and organized work environment, assisting customers, and supporting daily bakery operations. Availability between 8 AM and 7 PM, including weekends, is a requirement for this position.

• Provide outstanding Customer Service , greeting customers warmly and assisting them with their bakery needs.

• Maintain impeccable ** Cleanliness** and ** Sanitation** standards throughout the bakery department, adhering to Food Safety And Sanitation guidelines.

• Perform Quality Control checks on all bakery products, ensuring freshness, proper appearance, and adherence to standards.

• Assist with Packaging And Labeling of bakery items accurately and attractively.

• Support Inventory Management by monitoring stock levels, rotating products, and reporting low stock.

• Operate and maintain bakery Machinery safely and efficiently, including ovens and mixers.

• Demonstrate Multitasking abilities by managing various tasks simultaneously in a fast-paced environment.

• Communicate effectively with team members and management regarding product availability, customer feedback, and operational needs.

• Assist with Sales by suggesting products and upselling where appropriate.

• Maintain a high level of Detail Oriented focus in all tasks, from product presentation to order accuracy.

• Demonstrated ability to provide excellent Customer Service .

• Working knowledge of Food Safety And Sanitation principles and practices.

• Ability to maintain high standards of ** Cleanliness** and Sanitation .

• Strong Communication skills, both verbal and written.

• Proven Multitasking capabilities in a dynamic setting.

• Physical ability to perform tasks requiring Lifting Ability up to 25 pounds.

• A Detail Oriented approach to tasks and responsibilities.

• Ability to work a flexible schedule, including weekends and between 8 AM and 7 PM.

• Proficiency in the English Language .

• General knowledge of Quality Control in a food service environment.

• Previous experience in a bakery or food service setting.

• Familiarity with Good Manufacturing Practices .

• Experience with Packaging And Labeling of food products.

• Basic understanding of Inventory Management .

• Demonstrated Self-Motivation and a proactive work ethic.

• Experience with Troubleshooting (Problem Solving) in a retail or food service context.

• Working knowledge of Restaurant Operation principles.

• Experience with Fermentation processes in baking.

• Ability to operate bakery Machinery with a high degree of proficiency.

• Experience in Sales within a retail environment.

Forklift Truck, Valid Driver's License, Leadership, Operations, Management