Manager

Responsibilities Lead and manage daily restaurant operations to ensure efficiency and effectiveness. Train, mentor, and develop staff in food handling, customer service, and restaurant management practices. Oversee inventory management. Ensure compliance with health and safety regulations in all food service operations. Implement strategies to enhance customer satisfaction and drive repeat business. Foster a positive work environment that encourages teamwork and professional growth. Skills Minimum 2 years' experience in restaurant management or a similar role within the food service industry. Strong knowledge of inventory management, food handling procedures, and health regulations. Excellent leadership and communication skills with the ability to develop, train, motivate and inspire a diverse team. Ability to thrive in a fast-paced environment while maintaining attention to detail. Benefits Health, Vision, Dental, Accidental, Life Insurance after 90 days PTO/Sick Pay Staff Meal Discounts Uniform Provided #J-18808-Ljbffr